The Froze Bros

38. Tyson Spooky Nuggets with Shaun: Bats, Ghosts, and Bewitching Hosts

The Bros get festive for Halloween with guest Shaun returning to review Tyson Spooky Nuggets—testing them in the oven, air fryer, and microwave to find the best method.
This episode also tackles some important questions: Are bat, ghost, and pumpkin-shaped nuggets crispier than regular nuggets because of all those ridges? What is the most whimsical holiday? Is 6-7 over because the Bros are now using it? And can Shaun successfully open a bag of frozen nuggets without struggling for five minutes? (Spoiler: no.)
Plus: Ouija boards, Max's haunted apartment, and Darren's college exorcism room. The Bros also discuss Smucker’s lawsuit against Trader Joe's over Uncrustables knockoffs, Mr. McDonald the chicken (yes, really), and whether Max’s cat Milo is shaking him down over some bad debt.
In the "Let It Go or Keep It Bro" segment, the guys freeze candy bars that are already frozen—trying Snickers, Twix, Butterfinger, Milky Way, and 100 Grand ice cream bars. Some are a hit, one is deeply disappointing, and they all melt down faster than Max in a Trader Joe’s.
Music by Substrates
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Learn more about this episode’s food at https://www.tyson.com/products/spooky-chicken-nuggets

37. José Olé Mini Tacos and Taquitos: Mechanically Separated Reality

This week, the Bros travel to...well, somewhere. Spain? Mexico? Texas? Canada? All of the above? Join Darren (from the Alamo) and Max (from Barcelona’s Plaza de España) as they review José Olé Chicken & Cheese Mini Tacos and Beef & Cheese Taquitos.
After talkin’ about what’s in their freezers and what they haven’t been eatin', the Bros debate the merits (and demerits) of vegan cheese while also insulting Stranger Things fans, Spaniards, and anyone who takes their frozen Mexican food too seriously.
Entering la plaza for the main event, the Bros uncover the shocking truth about José Olé himself (spoiler: he's giving Trix Rabbit energy), trace the brand's wild ownership from Tyson to a 115-year-old Japanese company, and grapple with truly important questions: What exactly is mechanically separated chicken? Whose house are these tortillas baked in? And can you really enlarge a product photo to show flavor?
In this week's segment, Darren takes on the TACO geography quiz: name as many countries as possible starting with T, A, C, or O in just five minutes. He misses quite a few, including our ninety-mile neighbor, which he’s actually seen (well, cruised by at least). But if we’re grading on a taco bell curve, his knowledge of world geography may be better than José Olé's understanding of flavor.
So where in the world is José Olé? Amigos, write in if you find him. We’ve got a message to deliver. And half a box of tacos and taquitos.
Music by Substrates
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Learn more about this episode’s food at https://joseole.com/products/chicken-cheese-mini-tacos-16-2oz/ and https://joseole.com/products/beef-cheese-taquitos-in-flour-tortillas-22-5oz/

36. Bibigo Steamed Dumplings: Mandu Business

The Froze Bros dig into Korean cuisine this week with Bibigo Steamed Dumplings (or mandu as we learn they’re called in Korean). These microwave-ready dumplings clock in at just under two minutes of prep time and deliver a filling of pork, cabbage, onion, and tofu. Max's mini wontons and Darren's potstickers (both from Bibigo) also get the full review treatment.
The Bros explore Bibigo's parent company, CheilJedang Corp, uncovering its curious history as Samsung's sugar producer, discovering that CJ owns some popular American brands, and learning that the company is also a major player in entertainment. (Wanna buy a podcast, CJ?) Along the way, the Bros debate the merits of chicken salad, discuss vegetarian-fed chickens, and report on frozen food recalls, including a massive 58-million-pound call on corn dog and sausage on a stick!
The episode wraps with a Froze Before Hos segment testing how freezing cotton candy transforms this carnival classic. Whether you're here for world-class dumplings or world-class chaos, this episode delivers both—and possibly wood chips in your sausage.
Music by Substrates
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Learn more about this episode’s food at https://www.bibigousa.com/products/shop-steamed-soup-dumplings-pork-vegetable-6-6-oz

35. Newman’s Own Stone-Fired Crust Margherita Pizza: Hot Pie, Cool Hand, Luke

In this episode, the Froze Bros celebrate National Pizza Month the only way they know how—by transporting themselves to Italy via frozen pizza box. Join Darren and Max as they review Newman's Own Stone-Fired Crust Margherita Pizza, featuring authentic fior di latte mozzarella, real Italian basil, and Paul Newman's million-dollar smile.
The Bros also take on some Slap Shot topics: Is smooth better than chunky? Is too much salt The Sting in frozen food? Has Darren learned anything on Duolingo? And could Max really Cool Hand Luke 50 hard-boiled eggs in an hour?
In the final segment, Darren quizzes Max on the most popular frozen pizza brands. The Hustler thinks he can name them, but will he race to victory or crash and burn like a Cars sequel? The Color of Money might be green, but the color of this comedy is pure gold.
The Verdict? This episode is like hanging out with Butch Cassidy and the Sundance Kid—if they traded bank robbery for frozen food reviews.
Music by Substrates
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Learn more about this episode’s food at https://newmansown.com/product/margherita-stone-fired-crust

The Pizza Cupcake: Dodgin’ Brooklyn RE-RELEASE

The Froze Bros review The Pizza Cupcake in a “bro-pisode” that includes just Mike, Darren, and a food they’ve been waiting months to try. As they rate the much-anticipated pizza cupcakes, the Bros explore everything from packaging to cooking methods and, of course, taste. The guys wish they were on the streets of Brooklyn in 2018 to try these treats straight from the oven, and they even pitch their own idea to Shark Tank — all while watching a World Series game from New York.
The episode ends with the Bros’ first Ice Cold Draft of frozen food mascots and personalities…to build houses? 
Whether you're a pizza enthusiast or just love a good laugh, this episode is sure to entertain. So grab a snack, sit back, and enjoy the latest adventure with the Froze Bros!
Music by Substrates
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Learn more about this episode’s food at https://www.thepizzacupcake.com

34. Dolly Parton’s Decadent Chocolate Pie: Ice Cubed Frozaversary Extravaganza

The Froze Bros celebrate the one-year anniversary of the pod with Dolly Parton’s Decadent Chocolate Pie, thawing experiments, microwave misdemeanors, and a candid retrospective of past episodes. Freshly thawed co-host Mike rejoins Darren and Max to taste, rate, and debate nutrition, texture, and whimsy. Along the way, they dig into topics like enjoying a smooth sausage and storing tomato paste. Two goats.
The episode ends with a triple segment: first, Froze Before Hos with Darren and Mike sampling both Reese’s OREO cups and alcohol-filled ice pops. Then, the Bros also play a new game, Frozen Fake or Fail, as they try to fool each other (after some lengthy pre-game confusion) with real and made-up frozen product failures.
Celebrate one year and who-knows-how-many episodes (it’s always a coin toss whether we can do math) with the world’s number one comedy podcast about frozen food!
Music by Substrates
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Learn more about this episode’s food at 
https://www.bakingwithdolly.com/desserts/frozen-desserts/dolly-partons-decadent-chocolate-pie

Trader Joe’s Instant Boba Kit with Jodi: Boba Tealess RE-RELEASE

The Froze Bros review Trader Joe’s Instant Boba Kit with friend Jodi in a new “Trader Froze” episode. The trio met at their local store (after a side trip to Dunkin' by Mike and Darren) and battled Saturday morning crowds. As they dive into a tall glass of boba, the Bros learn who has the better taste for the sweetness and texture of boba drinks. 
This Election Day 2024 episode ends with a Find-the-Lie game in which Darren challenges Mike and Jodi to distinguish between real and made-up food-related laws from across the United States.
Whether you're a boba enthusiast or just love a good food-themed podcast, don't miss out on these fun and frosty adventures with the Froze Bros!
Music by Substrates
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Learn more about this episode’s food at https://www.traderjoes.com/home/products/pdp/instant-boba-kit-073998

33. P.F. Chang’s Orange Chicken: Chang Chang Changity Chang Shoo Bop

The Froze Bros review P.F. Chang’s Home Menu Orange Chicken and pretend they’re right at one of the restaurant’s “big horse” locations—but will the frozen meal be the same?
Darren and Max also report on some frozen food news and a recall on radioactive shrimp! Could they have eaten some themselves? Who’s going to turn into Radioactive Shrimp Man?! Their tangents also include clam chowder varieties and a photo-op with the One Direction phone booth in London. Who’s the real 1D fan here?
In a final segment, the Bros introduce a new game, Ice Rank. Darren and Max each blindly rank five frozen food favorites (or are they favorites?) without knowing what’s coming next on the list.
As usual, the Bros mix foolish banter, some memories and listener feedback, and a lot of behind-the-scenes laughs.
Music by Substrates
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Learn more about this episode’s food at 
https://www.pfchangshomemenu.com/entrees/orange-chicken

Mrs. Smith’s Pumpkin Pie with Max: Wet Hot Pumpkin Autumn RE-RELEASE

The Froze Bros review Mrs. Smith’s Original Flaky Crust Pumpkin Pie with friend Max, and the team leads a master class in comical tangents that include meat pies, wet cheeseburgers, Drake vs. Kendrick, and Wile E. Coyote.
As they turn to reviewing the pie (and the box…and the box…and the box), the Bros talk cooking directions, taste and texture, and why Max’s pie is so terribly wet. They also imagine how Amanda Smith’s award-winning pie experience might have gone.
The episode ends with a Halloween-themed round of Frozen Feud in which Mike and Max guess the top selling Halloween candies, and this game might just break up Mike and Darren forever.
Music by Substrates
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Learn more about this episode’s food at https://www.mrssmiths.com/products/original-flaky-crust/original-flaky-crust-pumpkin.htm

32: Margaritaville Shrimp: Attack of the Mango Chutney

The Froze Bros go tropical as Darren and Max taste test several Margaritaville frozen shrimp varieties—coconut, crispy buffalo, honey tequila lime, and shrimp scampi—comparing cooking methods, flavors, textures, and ratings while sharing cooking tips and packaging notes.
Along the way they talk Philly water ice, frozen cocktails, a Guinness World Record for Cup Noodles, and much more. The unrelated tangents keep comin’ like a tropical storm!
The Bros finish with a playful "vacation draft" personifying frozen foods like coconut shrimp, frozen lemonade, key lime pie on a stick, and pina coladas.
Music by Substrates
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Learn more about this episode’s food at https://www.margaritavillefoods.com/products.html?category=82